APA (7th ed.) Citation

M, K., P, H., H, V., E, W., A, D., D, L., . . . N, G. (2023). Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives. Nature communications, 14(1), 5316. https://doi.org/10.1038/s41467-023-40899-2

Chicago Style (17th ed.) Citation

M, Kozicka, et al. "Feeding Climate and Biodiversity Goals with Novel Plant-based Meat and Milk Alternatives." Nature Communications 14, no. 1 (2023): 5316. https://doi.org/10.1038/s41467-023-40899-2.

MLA (9th ed.) Citation

M, Kozicka, et al. "Feeding Climate and Biodiversity Goals with Novel Plant-based Meat and Milk Alternatives." Nature Communications, vol. 14, no. 1, 2023, p. 5316, https://doi.org/10.1038/s41467-023-40899-2.