APA (7th ed.) Citation

S, L., A, S., MC, C., A, T., G, B., J, R., . . . C, R. (2024). Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth. Journal of the science of food and agriculture, 104(2), 1143. https://doi.org/10.1002/jsfa.12999

Chicago Style (17th ed.) Citation

S, Luzardo, Saadoun A, Cabrera MC, Terevinto A, Brugnini G, Rodriguez J, de Souza G, Rovira P, and Rufo C. "Effect of Beef Long-storage Under Different Temperatures and Vacuum-packaging Conditions on Meat Quality, Oxidation Processes and Microbial Growth." Journal of the Science of Food and Agriculture 104, no. 2 (2024): 1143. https://doi.org/10.1002/jsfa.12999.

MLA (9th ed.) Citation

S, Luzardo, et al. "Effect of Beef Long-storage Under Different Temperatures and Vacuum-packaging Conditions on Meat Quality, Oxidation Processes and Microbial Growth." Journal of the Science of Food and Agriculture, vol. 104, no. 2, 2024, p. 1143, https://doi.org/10.1002/jsfa.12999.