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Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth.

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Title: Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth.
Authors: Luzardo S; Sistema Ganadero Extensivo y Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Tacuarembó, Uruguay., Saadoun A; Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay.; Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay., Cabrera MC; Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay.; Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay., Terevinto A; Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay.; Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay., Brugnini G; Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Pando, Uruguay., Rodriguez J; Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Pando, Uruguay., de Souza G; Sistema Ganadero Extensivo y Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Tacuarembó, Uruguay., Rovira P; Sistema Ganadero Extensivo y Arroz-Ganadería, Instituto Nacional de Investigación Agropecuaria (INIA), Treinta y Tres, Uruguay., Rufo C; Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Pando, Uruguay.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jan 30; Vol. 104 (2), pp. 1143-1153. Date of Electronic Publication: 2023 Oct 06.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth.
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  Data: <searchLink fieldCode="AU" term="%22Luzardo+S%22">Luzardo S</searchLink>; Sistema Ganadero Extensivo y Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Tacuarembó, Uruguay.<br /><searchLink fieldCode="AU" term="%22Saadoun+A%22">Saadoun A</searchLink>; Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay.; Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay.<br /><searchLink fieldCode="AU" term="%22Cabrera+MC%22">Cabrera MC</searchLink>; Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay.; Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay.<br /><searchLink fieldCode="AU" term="%22Terevinto+A%22">Terevinto A</searchLink>; Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay.; Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay.<br /><searchLink fieldCode="AU" term="%22Brugnini+G%22">Brugnini G</searchLink>; Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Pando, Uruguay.<br /><searchLink fieldCode="AU" term="%22Rodriguez+J%22">Rodriguez J</searchLink>; Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Pando, Uruguay.<br /><searchLink fieldCode="AU" term="%22de+Souza+G%22">de Souza G</searchLink>; Sistema Ganadero Extensivo y Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Tacuarembó, Uruguay.<br /><searchLink fieldCode="AU" term="%22Rovira+P%22">Rovira P</searchLink>; Sistema Ganadero Extensivo y Arroz-Ganadería, Instituto Nacional de Investigación Agropecuaria (INIA), Treinta y Tres, Uruguay.<br /><searchLink fieldCode="AU" term="%22Rufo+C%22">Rufo C</searchLink>; Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Pando, Uruguay.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2024 Jan 30; Vol. 104 (2), pp. 1143-1153. <i>Date of Electronic Publication: </i>2023 Oct 06.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
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        Text: English
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              Text: 2024 Jan 30
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