| Authors: |
Jesmin R; Mycologics LLC, Frederick, MD, United States., Cary JW; Food and Feed Safety Research Unit, USDA/ARS, Southern Regional Research Center, New Orleans, LA, United States., Lebar MD; Food and Feed Safety Research Unit, USDA/ARS, Southern Regional Research Center, New Orleans, LA, United States., Majumdar R; Northwest Irrigation and Soils Research, United States Department of Agriculture, Kimberly, ID, United States., Gummadidala PM; University of North Carolina School of Medicine, Chapell Hill, NC, United States., Dias T; University of South Carolina School of Medicine, Greenville, NC, United States., Chandler S; Department of Environmental Health Sciences, University of South Carolina, Columbia, SC, United States., Basu P; New York College of Podiatric Medicine, New York, NY, United States., Decho AW; Department of Environmental Health Sciences, University of South Carolina, Columbia, SC, United States., Keller NP; Department of Medical Microbiology and Immunology, Department of Plant Pathology, University of Wisconsin-Madison, Madison, WI, United States., Chanda A; Mycologics LLC, Frederick, MD, United States. |
