APA (7th ed.) Citation

N, T., NE, M., SK, Y., CL, H., MJ, M., S, A., . . . NB, A. (2024). Anti-Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains. Probiotics and antimicrobial proteins, 16(6), 2161. https://doi.org/10.1007/s12602-023-10159-2

Chicago Style (17th ed.) Citation

N, Talib, et al. "Anti-Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains." Probiotics and Antimicrobial Proteins 16, no. 6 (2024): 2161. https://doi.org/10.1007/s12602-023-10159-2.

MLA (9th ed.) Citation

N, Talib, et al. "Anti-Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains." Probiotics and Antimicrobial Proteins, vol. 16, no. 6, 2024, p. 2161, https://doi.org/10.1007/s12602-023-10159-2.