J, B., D, S., & P, B. (2023). Common Post-translational Modifications (PTMs) of Proteins: Analysis by Up-to-Date Analytical Techniques with an Emphasis on Barley. Journal of agricultural and food chemistry, 71(41), 14825. https://doi.org/10.1021/acs.jafc.3c00886
Chicago Style (17th ed.) CitationJ, Bobalova, Strouhalova D, and Bobal P. "Common Post-translational Modifications (PTMs) of Proteins: Analysis by Up-to-Date Analytical Techniques with an Emphasis on Barley." Journal of Agricultural and Food Chemistry 71, no. 41 (2023): 14825. https://doi.org/10.1021/acs.jafc.3c00886.
MLA (9th ed.) CitationJ, Bobalova, et al. "Common Post-translational Modifications (PTMs) of Proteins: Analysis by Up-to-Date Analytical Techniques with an Emphasis on Barley." Journal of Agricultural and Food Chemistry, vol. 71, no. 41, 2023, p. 14825, https://doi.org/10.1021/acs.jafc.3c00886.