APA (7th ed.) Citation

V, B., TL, S., N, K., A, S., M, S., TP, S., & OA, B. (2024). Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes. International journal of biological macromolecules, 254(Pt 3), 127234. https://doi.org/10.1016/j.ijbiomac.2023.127234

Chicago Style (17th ed.) Citation

V, Bodana, Swer TL, Kumar N, Singh A, Samtiya M, Sari TP, and Babar OA. "Development and Characterization of Pomegranate Peel Extract-functionalized Jackfruit Seed Starch-based Edible Films and Coatings for Prolonging the Shelf Life of White Grapes." International Journal of Biological Macromolecules 254, no. Pt 3 (2024): 127234. https://doi.org/10.1016/j.ijbiomac.2023.127234.

MLA (9th ed.) Citation

V, Bodana, et al. "Development and Characterization of Pomegranate Peel Extract-functionalized Jackfruit Seed Starch-based Edible Films and Coatings for Prolonging the Shelf Life of White Grapes." International Journal of Biological Macromolecules, vol. 254, no. Pt 3, 2024, p. 127234, https://doi.org/10.1016/j.ijbiomac.2023.127234.