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Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes.

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Title: Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes.
Authors: Bodana V; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India; Centre for Sustainable Polymers, Indian Institute of Technology Guwahati, North Guwahati, Assam 781039, India., Swer TL; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India. Electronic address: tanyaswer@gmail.com., Kumar N; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India., Singh A; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India., Samtiya M; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123031, India., Sari TP; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India., Babar OA; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 254 (Pt 3), pp. 127234. Date of Electronic Publication: 2023 Oct 04.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes.
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  Data: <searchLink fieldCode="AU" term="%22Bodana+V%22">Bodana V</searchLink>; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India; Centre for Sustainable Polymers, Indian Institute of Technology Guwahati, North Guwahati, Assam 781039, India.<br /><searchLink fieldCode="AU" term="%22Swer+TL%22">Swer TL</searchLink>; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India. Electronic address: tanyaswer@gmail.com.<br /><searchLink fieldCode="AU" term="%22Kumar+N%22">Kumar N</searchLink>; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India.<br /><searchLink fieldCode="AU" term="%22Singh+A%22">Singh A</searchLink>; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India.<br /><searchLink fieldCode="AU" term="%22Samtiya+M%22">Samtiya M</searchLink>; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123031, India.<br /><searchLink fieldCode="AU" term="%22Sari+TP%22">Sari TP</searchLink>; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India.<br /><searchLink fieldCode="AU" term="%22Babar+OA%22">Babar OA</searchLink>; Department of Food Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana 131028, India.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2024 Jan; Vol. 254 (Pt 3), pp. 127234. <i>Date of Electronic Publication: </i>2023 Oct 04.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.ijbiomac.2023.127234
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        Text: English
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        StartPage: 127234
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      – TitleFull: Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes.
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              Text: 2024 Jan
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              Y: 2024
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              Value: 254
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