APA (7th ed.) Citation

DJR, G., NA, C., MJD, A. E. P., VC, O., NMA, M., IS, M., . . . BRC, L. J. (2023). Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality. Food research international (Ottawa, Ont.), 173(Pt 2), 113374. https://doi.org/10.1016/j.foodres.2023.113374

Chicago Style (17th ed.) Citation

DJR, Gonçalves, et al. "Ultrasonic Pre-treatment to Enhance Drying of Potentially Probiotic Guava (Psidium Guajava): Impact on Drying Kinetics, Lacticaseibacillus Rhamnosus GG Viability, and Functional Quality." Food Research International (Ottawa, Ont.) 173, no. Pt 2 (2023): 113374. https://doi.org/10.1016/j.foodres.2023.113374.

MLA (9th ed.) Citation

DJR, Gonçalves, et al. "Ultrasonic Pre-treatment to Enhance Drying of Potentially Probiotic Guava (Psidium Guajava): Impact on Drying Kinetics, Lacticaseibacillus Rhamnosus GG Viability, and Functional Quality." Food Research International (Ottawa, Ont.), vol. 173, no. Pt 2, 2023, p. 113374, https://doi.org/10.1016/j.foodres.2023.113374.