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Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality.

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Title: Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality.
Authors: Gonçalves DJR; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Costa NA; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Amaral E Paiva MJD; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Oliveira VC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Maia NMA; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Magalhães IS; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Borges LLR; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Stringheta PC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Martins EMF; IF Sudeste MG, Campus Rio Pomba, MG, Brazil., Vieira ÉNR; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Rojas ML; Dirección de Investigación, Innovación y Responsabilidad Social, Universidad Privada del Norte, Trujillo, Peru., Leite Júnior BRC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil. Electronic address: bruno.leitejr@ufv.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113374. Date of Electronic Publication: 2023 Aug 11.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality.
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  Data: <searchLink fieldCode="AU" term="%22Gonçalves+DJR%22">Gonçalves DJR</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Costa+NA%22">Costa NA</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Amaral+E+Paiva+MJD%22">Amaral E Paiva MJD</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+VC%22">Oliveira VC</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Maia+NMA%22">Maia NMA</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Magalhães+IS%22">Magalhães IS</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Borges+LLR%22">Borges LLR</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Stringheta+PC%22">Stringheta PC</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Martins+EMF%22">Martins EMF</searchLink>; IF Sudeste MG, Campus Rio Pomba, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Vieira+ÉNR%22">Vieira ÉNR</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Rojas+ML%22">Rojas ML</searchLink>; Dirección de Investigación, Innovación y Responsabilidad Social, Universidad Privada del Norte, Trujillo, Peru.<br /><searchLink fieldCode="AU" term="%22Leite+Júnior+BRC%22">Leite Júnior BRC</searchLink>; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil. Electronic address: bruno.leitejr@ufv.br.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113374. <i>Date of Electronic Publication: </i>2023 Aug 11.
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