| Authors: |
Kim WJ; Department of Agricultural Biotechnology, College of Agriculture Sciences, Seoul National University, Seoul, South Korea., Ryu R; Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, South Korea., Doo EH; Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, South Korea.; Department of Yuhan Biotechnology, School of Bio-Health Sciences, Yuhan University, Bucheon, 14780, South Korea., Choi Y; Research Institute, Chong Kun Dang Bio Co. Ltd, Ansan, South Korea., Kim K; Research Institute, Chong Kun Dang Bio Co. Ltd, Ansan, South Korea., Kim BK; Research Institute, Chong Kun Dang Bio Co. Ltd, Ansan, South Korea., Kim H; Department of Agricultural Biotechnology, College of Agriculture Sciences, Seoul National University, Seoul, South Korea.; Department of Animal Science and Biotechnology, Seoul National University, Seoul, South Korea., Kim M; Department of Animal Science, Pusan National University, Miryang, South Korea. mhkim18@pusan.ac.kr., Huh CS; Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, South Korea. chulsunghuh@gmail.com.; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, South Korea. chulsunghuh@gmail.com. |
