Isolation and characterization of lactic acid bacteria with probiotic potential from traditional fermented special Kurdish cheese (Zhazhi) in Kurdistan Region, Iraq.
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| Title: | Isolation and characterization of lactic acid bacteria with probiotic potential from traditional fermented special Kurdish cheese (Zhazhi) in Kurdistan Region, Iraq. |
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| Authors: | Othman MA; Biology Department, Faculty of Science, Soran University, Erbil, Kurdistan Region, Iraq. medya.othman@epu.edu.iq., Karim AY; Department of Biology, College of Science, Salahaddin University-Erbil, Kurdistan Region, Iraq. abdulkarim.karim@su.edu.krd. |
| Source: | Cellular and molecular biology (Noisy-le-Grand, France) [Cell Mol Biol (Noisy-le-grand)] 2023 Sep 30; Vol. 69 (9), pp. 75-83. Date of Electronic Publication: 2023 Sep 30. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: C.M.B. Association Country of Publication: France NLM ID: 9216789 Publication Model: Electronic Cited Medium: Internet ISSN: 1165-158X (Electronic) Linking ISSN: 01455680 NLM ISO Abbreviation: Cell Mol Biol (Noisy-le-grand) Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 37807331 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Isolation and characterization of lactic acid bacteria with probiotic potential from traditional fermented special Kurdish cheese (Zhazhi) in Kurdistan Region, Iraq. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Othman+MA%22">Othman MA</searchLink>; Biology Department, Faculty of Science, Soran University, Erbil, Kurdistan Region, Iraq. medya.othman@epu.edu.iq.<br /><searchLink fieldCode="AU" term="%22Karim+AY%22">Karim AY</searchLink>; Department of Biology, College of Science, Salahaddin University-Erbil, Kurdistan Region, Iraq. abdulkarim.karim@su.edu.krd. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229216789%22">Cellular and molecular biology (Noisy-le-Grand, France)</searchLink> [Cell Mol Biol (Noisy-le-grand)] 2023 Sep 30; Vol. 69 (9), pp. 75-83. <i>Date of Electronic Publication: </i>2023 Sep 30. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22C%2EM%2EB%2E+Association%22">C.M.B. Association </searchLink><i>Country of Publication: </i>France <i>NLM ID: </i>9216789 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1165-158X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201455680%22">01455680 </searchLink><i>NLM ISO Abbreviation: </i>Cell Mol Biol (Noisy-le-grand) <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=37807331 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.14715/cmb/2023.69.9.11 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 75 Titles: – TitleFull: Isolation and characterization of lactic acid bacteria with probiotic potential from traditional fermented special Kurdish cheese (Zhazhi) in Kurdistan Region, Iraq. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Othman MA – PersonEntity: Name: NameFull: Karim AY IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 09 Text: 2023 Sep 30 Type: published Y: 2023 Identifiers: – Type: issn-electronic Value: 1165-158X Numbering: – Type: volume Value: 69 – Type: issue Value: 9 Titles: – TitleFull: Cellular and molecular biology (Noisy-le-Grand, France) Type: main |
| ResultId | 1 |
