APA (7th ed.) Citation

JE, T., DSK, P., A, Z., JN, G., A, A., TA, C., . . . S, A. (2023). Awakening the natural capability of psicose production in Escherichia coli. NPJ science of food, 7(1), 54. https://doi.org/10.1038/s41538-023-00231-0

Chicago Style (17th ed.) Citation

JE, Taylor, et al. "Awakening the Natural Capability of Psicose Production in Escherichia Coli." NPJ Science of Food 7, no. 1 (2023): 54. https://doi.org/10.1038/s41538-023-00231-0.

MLA (9th ed.) Citation

JE, Taylor, et al. "Awakening the Natural Capability of Psicose Production in Escherichia Coli." NPJ Science of Food, vol. 7, no. 1, 2023, p. 54, https://doi.org/10.1038/s41538-023-00231-0.

Warning: These citations may not always be 100% accurate.