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Awakening the natural capability of psicose production in Escherichia coli.

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Title: Awakening the natural capability of psicose production in Escherichia coli.
Authors: Taylor JE; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Palur DSK; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Zhang A; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Gonzales JN; Plant Biology Graduate Group, University of California, Davis, Davis, CA, 95616, USA., Arredondo A; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Coulther TA; Genome Center, University of California, Davis, Davis, CA, 95616, USA., Lechner ABJ; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Rodriguez EP; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA.; West Coast Metabolomics Center, UC Davis Genome Center, University of California, Davis, Davis, CA, 95616, USA., Fiehn O; West Coast Metabolomics Center, UC Davis Genome Center, University of California, Davis, Davis, CA, 95616, USA., Didzbalis J; Mars, Incorporated, 6885 Elm Street, McLean, VA, 22101, USA., Siegel JB; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA.; Genome Center, University of California, Davis, Davis, CA, 95616, USA.; Department of Biochemistry and Molecular Medicine, University of California, Davis, Sacramento, CA, 95616, USA., Atsumi S; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA. satsumi@ucdavis.edu.; Plant Biology Graduate Group, University of California, Davis, Davis, CA, 95616, USA. satsumi@ucdavis.edu.
Source: NPJ science of food [NPJ Sci Food] 2023 Oct 14; Vol. 7 (1), pp. 54. Date of Electronic Publication: 2023 Oct 14.
Publication Type: Journal Article
Journal Info: Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food Subsets: PubMed not MEDLINE
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  Data: <searchLink fieldCode="JN" term="%22101739627%22">NPJ science of food</searchLink> [NPJ Sci Food] 2023 Oct 14; Vol. 7 (1), pp. 54. <i>Date of Electronic Publication: </i>2023 Oct 14.
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