Awakening the natural capability of psicose production in Escherichia coli.

Saved in:
Bibliographic Details
Title: Awakening the natural capability of psicose production in Escherichia coli.
Authors: Taylor JE; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Palur DSK; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Zhang A; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Gonzales JN; Plant Biology Graduate Group, University of California, Davis, Davis, CA, 95616, USA., Arredondo A; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Coulther TA; Genome Center, University of California, Davis, Davis, CA, 95616, USA., Lechner ABJ; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Rodriguez EP; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA.; West Coast Metabolomics Center, UC Davis Genome Center, University of California, Davis, Davis, CA, 95616, USA., Fiehn O; West Coast Metabolomics Center, UC Davis Genome Center, University of California, Davis, Davis, CA, 95616, USA., Didzbalis J; Mars, Incorporated, 6885 Elm Street, McLean, VA, 22101, USA., Siegel JB; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA.; Genome Center, University of California, Davis, Davis, CA, 95616, USA.; Department of Biochemistry and Molecular Medicine, University of California, Davis, Sacramento, CA, 95616, USA., Atsumi S; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA. satsumi@ucdavis.edu.; Plant Biology Graduate Group, University of California, Davis, Davis, CA, 95616, USA. satsumi@ucdavis.edu.
Source: NPJ science of food [NPJ Sci Food] 2023 Oct 14; Vol. 7 (1), pp. 54. Date of Electronic Publication: 2023 Oct 14.
Publication Type: Journal Article
Journal Info: Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2396-8370
DOI:10.1038/s41538-023-00231-0