Effects of Mealworm Fermentation Extract and Soy Protein Mix Ratio on Hepatic Glucose and Lipid Metabolism in Obese-Induced Mice.
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| Title: | Effects of Mealworm Fermentation Extract and Soy Protein Mix Ratio on Hepatic Glucose and Lipid Metabolism in Obese-Induced Mice. |
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| Authors: | Choi RY; Department of Agricultural Biology, National Institution of Agricultural Sciences, Rural Development Administration, Jeonbuk 55365, Korea., Lee MK; Department of Food and Nutrition, Sunchon National University, Jeonnam 57922, Korea. |
| Source: | Preventive nutrition and food science [Prev Nutr Food Sci] 2023 Sep 30; Vol. 28 (3), pp. 255-262. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Korean Society of Food Science and Nutrition Country of Publication: Korea (South) NLM ID: 101586663 Publication Model: Print Cited Medium: Print ISSN: 2287-1098 (Print) Linking ISSN: 22871098 NLM ISO Abbreviation: Prev Nutr Food Sci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 37842251 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effects of Mealworm Fermentation Extract and Soy Protein Mix Ratio on Hepatic Glucose and Lipid Metabolism in Obese-Induced Mice. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Choi+RY%22">Choi RY</searchLink>; Department of Agricultural Biology, National Institution of Agricultural Sciences, Rural Development Administration, Jeonbuk 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Lee+MK%22">Lee MK</searchLink>; Department of Food and Nutrition, Sunchon National University, Jeonnam 57922, Korea. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101586663%22">Preventive nutrition and food science</searchLink> [Prev Nutr Food Sci] 2023 Sep 30; Vol. 28 (3), pp. 255-262. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+of+Food+Science+and+Nutrition%22">Korean Society of Food Science and Nutrition </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>101586663 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>2287-1098 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2222871098%22">22871098 </searchLink><i>NLM ISO Abbreviation: </i>Prev Nutr Food Sci <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=37842251 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3746/pnf.2023.28.3.255 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 255 Titles: – TitleFull: Effects of Mealworm Fermentation Extract and Soy Protein Mix Ratio on Hepatic Glucose and Lipid Metabolism in Obese-Induced Mice. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Choi RY – PersonEntity: Name: NameFull: Lee MK IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 09 Text: 2023 Sep 30 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 2287-1098 Numbering: – Type: volume Value: 28 – Type: issue Value: 3 Titles: – TitleFull: Preventive nutrition and food science Type: main |
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