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Xylo-oligosaccharide-based prebiotics upregulate the proteins of the Sus-like system in caecal Bacteroidetes of the chicken: evidence of stimbiotic mechanism.

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Title: Xylo-oligosaccharide-based prebiotics upregulate the proteins of the Sus-like system in caecal Bacteroidetes of the chicken: evidence of stimbiotic mechanism.
Authors: Amir SE; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Nottingham, NG25 0QF, United Kingdom., Naeem M; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Nottingham, NG25 0QF, United Kingdom. Electronic address: naeem.naeem@ntu.ac.uk., Boocock D; School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NF, United Kingdom., Coveney C; School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NF, United Kingdom., O'Neill HM; AB Vista, Marlborough, SN8 4AN, United Kingdom., Bedford MR; AB Vista, Marlborough, SN8 4AN, United Kingdom., Burton EJ; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Nottingham, NG25 0QF, United Kingdom.
Source: Poultry science [Poult Sci] 2023 Dec; Vol. 102 (12), pp. 103113. Date of Electronic Publication: 2023 Sep 18.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Xylo-oligosaccharide-based prebiotics upregulate the proteins of the Sus-like system in caecal Bacteroidetes of the chicken: evidence of stimbiotic mechanism.
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  Data: <searchLink fieldCode="AU" term="%22Amir+SE%22">Amir SE</searchLink>; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Nottingham, NG25 0QF, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Naeem+M%22">Naeem M</searchLink>; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Nottingham, NG25 0QF, United Kingdom. Electronic address: naeem.naeem@ntu.ac.uk.<br /><searchLink fieldCode="AU" term="%22Boocock+D%22">Boocock D</searchLink>; School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NF, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Coveney+C%22">Coveney C</searchLink>; School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NF, United Kingdom.<br /><searchLink fieldCode="AU" term="%22O'Neill+HM%22">O'Neill HM</searchLink>; AB Vista, Marlborough, SN8 4AN, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Bedford+MR%22">Bedford MR</searchLink>; AB Vista, Marlborough, SN8 4AN, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Burton+EJ%22">Burton EJ</searchLink>; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Nottingham, NG25 0QF, United Kingdom.
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  Data: <searchLink fieldCode="JN" term="%220401150%22">Poultry science</searchLink> [Poult Sci] 2023 Dec; Vol. 102 (12), pp. 103113. <i>Date of Electronic Publication: </i>2023 Sep 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0401150 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3171 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200325791%22">00325791 </searchLink><i>NLM ISO Abbreviation: </i>Poult Sci <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.psj.2023.103113
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              Text: 2023 Dec
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