APA (7th ed.) Citation

TL, A., M, E., LM, d. C., LL, d. M., VC, d. S. F., BR, S., . . . TKA, B. (2024). Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model. Journal of the science of food and agriculture, 104(3), 1833. https://doi.org/10.1002/jsfa.13078

Chicago Style (17th ed.) Citation

TL, Abreu, Estévez M, de Carvalho LM, de Medeiros LL, da Silva Ferreira VC, Salu BR, Oliva MLV, Madruga MS, and Bezerra TKA. "Unveiling the Bioactivity and Bioaccessibility of Phenolic Compounds from Organic Coffee Husks Using an in Vitro Digestion Model." Journal of the Science of Food and Agriculture 104, no. 3 (2024): 1833. https://doi.org/10.1002/jsfa.13078.

MLA (9th ed.) Citation

TL, Abreu, et al. "Unveiling the Bioactivity and Bioaccessibility of Phenolic Compounds from Organic Coffee Husks Using an in Vitro Digestion Model." Journal of the Science of Food and Agriculture, vol. 104, no. 3, 2024, p. 1833, https://doi.org/10.1002/jsfa.13078.