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Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model.

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Title: Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model.
Authors: Abreu TL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil., Estévez M; IPROCAR Research Institute, TECAL Research Group, Universidad de Extremadura, Cáceres, Spain., de Carvalho LM; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil., de Medeiros LL; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil., da Silva Ferreira VC; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil., Salu BR; Department of Biochemistry, Federal University of São Paulo, São Paulo, Brazil., Oliva MLV; Department of Biochemistry, Federal University of São Paulo, São Paulo, Brazil., Madruga MS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil., Bezerra TKA; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Feb; Vol. 104 (3), pp. 1833-1842. Date of Electronic Publication: 2023 Nov 13.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model.
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  Data: <searchLink fieldCode="AU" term="%22Abreu+TL%22">Abreu TL</searchLink>; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil.<br /><searchLink fieldCode="AU" term="%22Estévez+M%22">Estévez M</searchLink>; IPROCAR Research Institute, TECAL Research Group, Universidad de Extremadura, Cáceres, Spain.<br /><searchLink fieldCode="AU" term="%22de+Carvalho+LM%22">de Carvalho LM</searchLink>; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Medeiros+LL%22">de Medeiros LL</searchLink>; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+Ferreira+VC%22">da Silva Ferreira VC</searchLink>; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil.<br /><searchLink fieldCode="AU" term="%22Salu+BR%22">Salu BR</searchLink>; Department of Biochemistry, Federal University of São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliva+MLV%22">Oliva MLV</searchLink>; Department of Biochemistry, Federal University of São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Madruga+MS%22">Madruga MS</searchLink>; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil.<br /><searchLink fieldCode="AU" term="%22Bezerra+TKA%22">Bezerra TKA</searchLink>; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Centre, Federal University of Paraiba, João Pessoa, Brazil.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2024 Feb; Vol. 104 (3), pp. 1833-1842. <i>Date of Electronic Publication: </i>2023 Nov 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
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        Value: 10.1002/jsfa.13078
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        Text: English
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              Text: 2024 Feb
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