Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model. - Abreu TL; Estévez M; de Carvalho LM; de Medeiros LL; da Silva Ferreira VC; Salu BR; Oliva MLV; Madruga MS; Bezerra TKA (Journal of the science of food and agriculture, 2024)