APA (7th ed.) Citation

C, B., C, D. S., S, M., E, G., SS, P., M, M., . . . A, P. (2023). Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour. Toxins, 15(10), . https://doi.org/10.3390/toxins15100615

Chicago Style (17th ed.) Citation

C, Brera, De Santis C, Marzona S, Gregori E, Prisco SS, Monti M, Chilosi G, and Pantanali A. "Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour." Toxins 15, no. 10 (2023). https://doi.org/10.3390/toxins15100615.

MLA (9th ed.) Citation

C, Brera, et al. "Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour." Toxins, vol. 15, no. 10, 2023, https://doi.org/10.3390/toxins15100615.