Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour.

Saved in:
Bibliographic Details
Title: Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour.
Authors: Brera C; Independent Researcher, 00175 Rome, Italy., De Santis C; Independent Researcher, 00175 Rome, Italy., Marzona S; Molino Moras, 33050 Trivignano Udinese, Italy., Gregori E; Italian National Institute of Health, 00161 Rome, Italy., Prisco SS; Independent Researcher, 00175 Rome, Italy., Monti M; Millers' Mastery, 40020 Sassoleone, Italy., Chilosi G; Agrifood and Forest Systems (DIBAF), Department of Innovation in Biology, University of Tuscia, 01100 Viterbo, Italy., Pantanali A; Molino Moras, 33050 Trivignano Udinese, Italy.
Source: Toxins [Toxins (Basel)] 2023 Oct 16; Vol. 15 (10). Date of Electronic Publication: 2023 Oct 16.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 37888646
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Brera+C%22">Brera C</searchLink>; Independent Researcher, 00175 Rome, Italy.<br /><searchLink fieldCode="AU" term="%22De+Santis+C%22">De Santis C</searchLink>; Independent Researcher, 00175 Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Marzona+S%22">Marzona S</searchLink>; Molino Moras, 33050 Trivignano Udinese, Italy.<br /><searchLink fieldCode="AU" term="%22Gregori+E%22">Gregori E</searchLink>; Italian National Institute of Health, 00161 Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Prisco+SS%22">Prisco SS</searchLink>; Independent Researcher, 00175 Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Monti+M%22">Monti M</searchLink>; Millers' Mastery, 40020 Sassoleone, Italy.<br /><searchLink fieldCode="AU" term="%22Chilosi+G%22">Chilosi G</searchLink>; Agrifood and Forest Systems (DIBAF), Department of Innovation in Biology, University of Tuscia, 01100 Viterbo, Italy.<br /><searchLink fieldCode="AU" term="%22Pantanali+A%22">Pantanali A</searchLink>; Molino Moras, 33050 Trivignano Udinese, Italy.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101530765%22">Toxins</searchLink> [Toxins (Basel)] 2023 Oct 16; Vol. 15 (10). <i>Date of Electronic Publication: </i>2023 Oct 16.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Research Support, Non-U.S. Gov't
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101530765 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2072-6651 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220726651%22">20726651 </searchLink><i>NLM ISO Abbreviation: </i>Toxins (Basel) <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=37888646
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/toxins15100615
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Brera C
      – PersonEntity:
          Name:
            NameFull: De Santis C
      – PersonEntity:
          Name:
            NameFull: Marzona S
      – PersonEntity:
          Name:
            NameFull: Gregori E
      – PersonEntity:
          Name:
            NameFull: Prisco SS
      – PersonEntity:
          Name:
            NameFull: Monti M
      – PersonEntity:
          Name:
            NameFull: Chilosi G
      – PersonEntity:
          Name:
            NameFull: Pantanali A
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 16
              M: 10
              Text: 2023 Oct 16
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-electronic
              Value: 2072-6651
          Numbering:
            – Type: volume
              Value: 15
            – Type: issue
              Value: 10
          Titles:
            – TitleFull: Toxins
              Type: main
ResultId 1