JS, M., RBA, B., RP, Z., & WMC, A. (2023). Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? Foods (Basel, Switzerland), 12(20), . https://doi.org/10.3390/foods12203824
Chicago Style (17th ed.) CitationJS, Monteiro, Botelho RBA, Zandonadi RP, and Araujo WMC. "Is There a Convergence Between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?" Foods (Basel, Switzerland) 12, no. 20 (2023). https://doi.org/10.3390/foods12203824.
MLA (9th ed.) CitationJS, Monteiro, et al. "Is There a Convergence Between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?" Foods (Basel, Switzerland), vol. 12, no. 20, 2023, https://doi.org/10.3390/foods12203824.