AK, W., J, P., C, P., VL, A., & W, K. (2023). Red edge excitation shift spectroscopy is highly sensitive to tryptophan composition. Journal of the Royal Society, Interface, 20(208), 20230337. https://doi.org/10.1098/rsif.2023.0337
Chicago Style (17th ed.) CitationAK, Warrender, Pan J, Pudney C, Arcus VL, and Kelton W. "Red Edge Excitation Shift Spectroscopy Is Highly Sensitive to Tryptophan Composition." Journal of the Royal Society, Interface 20, no. 208 (2023): 20230337. https://doi.org/10.1098/rsif.2023.0337.
MLA (9th ed.) CitationAK, Warrender, et al. "Red Edge Excitation Shift Spectroscopy Is Highly Sensitive to Tryptophan Composition." Journal of the Royal Society, Interface, vol. 20, no. 208, 2023, p. 20230337, https://doi.org/10.1098/rsif.2023.0337.