APA (7th ed.) Citation

P, K., E, J., J, T., T, V., M, Z., P, G., . . . V, M. (2024). Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C. International journal of biological macromolecules, 254(Pt 2), 127865. https://doi.org/10.1016/j.ijbiomac.2023.127865

Chicago Style (17th ed.) Citation

P, Kulawik, et al. "Application of Antimicrobial Chitosan-Furcellaran-hydrolysate Gelatin Edible Coatings Enriched with Bioactive Peptides in Shelf-life Extension of Pork Loin Stored at 4 and -20 °C." International Journal of Biological Macromolecules 254, no. Pt 2 (2024): 127865. https://doi.org/10.1016/j.ijbiomac.2023.127865.

MLA (9th ed.) Citation

P, Kulawik, et al. "Application of Antimicrobial Chitosan-Furcellaran-hydrolysate Gelatin Edible Coatings Enriched with Bioactive Peptides in Shelf-life Extension of Pork Loin Stored at 4 and -20 °C." International Journal of Biological Macromolecules, vol. 254, no. Pt 2, 2024, p. 127865, https://doi.org/10.1016/j.ijbiomac.2023.127865.