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Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C.

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Title: Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C.
Authors: Kulawik P; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland. Electronic address: kulawik.piotr@gmail.com., Jamróz E; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland., Tkaczewska J; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland., Vlčko T; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949-76, Nitra, Slovakia., Zając M; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland., Guzik P; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland., Janik M; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland., Tadele W; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland; Department of Food Engineering, Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, P.O. Box 26, Bahir Dar, Ethiopia., Golian J; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949-76, Nitra, Slovakia., Milosavljević V; Department of Chemistry and Biochemistry, Faculty of AgriSciences, Mendel University in Brno, Zemedelska 1, CZ-613 00, Brno, Czech Republic.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 254 (Pt 2), pp. 127865. Date of Electronic Publication: 2023 Nov 07.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
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  Data: Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C.
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  Data: <searchLink fieldCode="AU" term="%22Kulawik+P%22">Kulawik P</searchLink>; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland. Electronic address: kulawik.piotr@gmail.com.<br /><searchLink fieldCode="AU" term="%22Jamróz+E%22">Jamróz E</searchLink>; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland.<br /><searchLink fieldCode="AU" term="%22Tkaczewska+J%22">Tkaczewska J</searchLink>; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland.<br /><searchLink fieldCode="AU" term="%22Vlčko+T%22">Vlčko T</searchLink>; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949-76, Nitra, Slovakia.<br /><searchLink fieldCode="AU" term="%22Zając+M%22">Zając M</searchLink>; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland.<br /><searchLink fieldCode="AU" term="%22Guzik+P%22">Guzik P</searchLink>; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland.<br /><searchLink fieldCode="AU" term="%22Janik+M%22">Janik M</searchLink>; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland.<br /><searchLink fieldCode="AU" term="%22Tadele+W%22">Tadele W</searchLink>; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland; Department of Food Engineering, Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, P.O. Box 26, Bahir Dar, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Golian+J%22">Golian J</searchLink>; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949-76, Nitra, Slovakia.<br /><searchLink fieldCode="AU" term="%22Milosavljević+V%22">Milosavljević V</searchLink>; Department of Chemistry and Biochemistry, Faculty of AgriSciences, Mendel University in Brno, Zemedelska 1, CZ-613 00, Brno, Czech Republic.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2024 Jan; Vol. 254 (Pt 2), pp. 127865. <i>Date of Electronic Publication: </i>2023 Nov 07.
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              Text: 2024 Jan
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