Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C. - Kulawik P; Jamróz E; Tkaczewska J; Vlčko T; Zając M; Guzik P; Janik M; Tadele W; Golian J; Milosavljević V (International journal of biological macromolecules, 2024)