APA (7th ed.) Citation

SP, K., N, S., MA, K., & M, K. (2023). Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation. Current microbiology, 81(1), 3. https://doi.org/10.1007/s00284-023-03518-3

Chicago Style (17th ed.) Citation

SP, Kunnummal, Sori N, Khan MA, and Khan M. "Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation." Current Microbiology 81, no. 1 (2023): 3. https://doi.org/10.1007/s00284-023-03518-3.

MLA (9th ed.) Citation

SP, Kunnummal, et al. "Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation." Current Microbiology, vol. 81, no. 1, 2023, p. 3, https://doi.org/10.1007/s00284-023-03518-3.