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Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation.

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Title: Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation.
Authors: Kunnummal SP; Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Sori N; Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India., Khan MA; Department of Community Medicine, Mysore Medical College and Research Institute, Mysuru, Karnataka, India., Khan M; Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India. mahejibin@cftri.res.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India. mahejibin@cftri.res.in.
Source: Current microbiology [Curr Microbiol] 2023 Nov 08; Vol. 81 (1), pp. 3. Date of Electronic Publication: 2023 Nov 08.
Publication Type: Journal Article
Journal Info: Publisher: Springer International Country of Publication: United States NLM ID: 7808448 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0991 (Electronic) Linking ISSN: 03438651 NLM ISO Abbreviation: Curr Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation.
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  Data: <searchLink fieldCode="AU" term="%22Kunnummal+SP%22">Kunnummal SP</searchLink>; Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.<br /><searchLink fieldCode="AU" term="%22Sori+N%22">Sori N</searchLink>; Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India.<br /><searchLink fieldCode="AU" term="%22Khan+MA%22">Khan MA</searchLink>; Department of Community Medicine, Mysore Medical College and Research Institute, Mysuru, Karnataka, India.<br /><searchLink fieldCode="AU" term="%22Khan+M%22">Khan M</searchLink>; Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India. mahejibin@cftri.res.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India. mahejibin@cftri.res.in.
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  Data: <searchLink fieldCode="JN" term="%227808448%22">Current microbiology</searchLink> [Curr Microbiol] 2023 Nov 08; Vol. 81 (1), pp. 3. <i>Date of Electronic Publication: </i>2023 Nov 08.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+International%22">Springer International </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7808448 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1432-0991 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203438651%22">03438651 </searchLink><i>NLM ISO Abbreviation: </i>Curr Microbiol <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s00284-023-03518-3
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      – Code: eng
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              Text: 2023 Nov 08
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