Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation.
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| Title: | Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation. |
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| Authors: | Kunnummal SP; Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Sori N; Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India., Khan MA; Department of Community Medicine, Mysore Medical College and Research Institute, Mysuru, Karnataka, India., Khan M; Department of Microbiology and Fermentation Technology, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India. mahejibin@cftri.res.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India. mahejibin@cftri.res.in. |
| Source: | Current microbiology [Curr Microbiol] 2023 Nov 08; Vol. 81 (1), pp. 3. Date of Electronic Publication: 2023 Nov 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer International Country of Publication: United States NLM ID: 7808448 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0991 (Electronic) Linking ISSN: 03438651 NLM ISO Abbreviation: Curr Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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