APA (7th ed.) Citation

PCS, S., BA, T., VAV, Q., MCTR, V., PC, S., & FAR, d. B. (2023). Optimization of ultrasound-assisted extraction of sorghum phenolics and effect on the stability of 3-deoxyanthocyanins. Journal of food science, 88(12), 5078. https://doi.org/10.1111/1750-3841.16826

Chicago Style (17th ed.) Citation

PCS, Santos, Teixeira BA, Queiroz VAV, Vidigal MCTR, Stringheta PC, and de Barros FAR. "Optimization of Ultrasound-assisted Extraction of Sorghum Phenolics and Effect on the Stability of 3-deoxyanthocyanins." Journal of Food Science 88, no. 12 (2023): 5078. https://doi.org/10.1111/1750-3841.16826.

MLA (9th ed.) Citation

PCS, Santos, et al. "Optimization of Ultrasound-assisted Extraction of Sorghum Phenolics and Effect on the Stability of 3-deoxyanthocyanins." Journal of Food Science, vol. 88, no. 12, 2023, p. 5078, https://doi.org/10.1111/1750-3841.16826.