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Optimization of ultrasound-assisted extraction of sorghum phenolics and effect on the stability of 3-deoxyanthocyanins.

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Title: Optimization of ultrasound-assisted extraction of sorghum phenolics and effect on the stability of 3-deoxyanthocyanins.
Authors: Santos PCS; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Teixeira BA; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Queiroz VAV; Embrapa Milho e Sorgo, Sete Lagoas, Minas Gerais, Brazil., Vidigal MCTR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Stringheta PC; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., de Barros FAR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil.
Source: Journal of food science [J Food Sci] 2023 Dec; Vol. 88 (12), pp. 5078-5092. Date of Electronic Publication: 2023 Nov 09.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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DbLabel: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Optimization of ultrasound-assisted extraction of sorghum phenolics and effect on the stability of 3-deoxyanthocyanins.
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  Data: <searchLink fieldCode="AU" term="%22Santos+PCS%22">Santos PCS</searchLink>; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Teixeira+BA%22">Teixeira BA</searchLink>; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Queiroz+VAV%22">Queiroz VAV</searchLink>; Embrapa Milho e Sorgo, Sete Lagoas, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22Vidigal+MCTR%22">Vidigal MCTR</searchLink>; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Stringheta+PC%22">Stringheta PC</searchLink>; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Barros+FAR%22">de Barros FAR</searchLink>; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil.
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  Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2023 Dec; Vol. 88 (12), pp. 5078-5092. <i>Date of Electronic Publication: </i>2023 Nov 09.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE
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        Value: 10.1111/1750-3841.16826
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      – Code: eng
        Text: English
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        StartPage: 5078
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      – TitleFull: Optimization of ultrasound-assisted extraction of sorghum phenolics and effect on the stability of 3-deoxyanthocyanins.
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            NameFull: Santos PCS
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              Text: 2023 Dec
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              Y: 2023
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