Optimization of ultrasound-assisted extraction of sorghum phenolics and effect on the stability of 3-deoxyanthocyanins.
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| Title: | Optimization of ultrasound-assisted extraction of sorghum phenolics and effect on the stability of 3-deoxyanthocyanins. |
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| Authors: | Santos PCS; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Teixeira BA; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Queiroz VAV; Embrapa Milho e Sorgo, Sete Lagoas, Minas Gerais, Brazil., Vidigal MCTR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Stringheta PC; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., de Barros FAR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil. |
| Source: | Journal of food science [J Food Sci] 2023 Dec; Vol. 88 (12), pp. 5078-5092. Date of Electronic Publication: 2023 Nov 09. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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