S, N., S, K. B., PSP, G., S, M., & VG, K. (2024). Influence of phenolic flavonols (Kaempferol, Querectin and Myricetin) on the survival and growth of ovine preantral follicles and granulosa cells cultured in vitro. Theriogenology, 214, 266. https://doi.org/10.1016/j.theriogenology.2023.10.023
Chicago Style (17th ed.) CitationS, Nandi, Kumar B. S, Gupta PSP, Mondal S, and Kumar VG. "Influence of Phenolic Flavonols (Kaempferol, Querectin and Myricetin) on the Survival and Growth of Ovine Preantral Follicles and Granulosa Cells Cultured in Vitro." Theriogenology 214 (2024): 266. https://doi.org/10.1016/j.theriogenology.2023.10.023.
MLA (9th ed.) CitationS, Nandi, et al. "Influence of Phenolic Flavonols (Kaempferol, Querectin and Myricetin) on the Survival and Growth of Ovine Preantral Follicles and Granulosa Cells Cultured in Vitro." Theriogenology, vol. 214, 2024, p. 266, https://doi.org/10.1016/j.theriogenology.2023.10.023.