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Biochemical and molecular changes in peach fruit exposed to cold stress conditions.

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Title: Biochemical and molecular changes in peach fruit exposed to cold stress conditions.
Authors: Franzoni G; Department of Agricultural and Environmental Sciences, University of Milan, Via Celoria 2, 20133, Milan, Italy., Spadafora ND; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121, Ferrara, Italy. damiana.spadafora@unife.it., Sirangelo TM; ENEA-Italian National Agency for New Technologies, Energy and Sustainable Economic Development-Division Biotechnologies and Agroindustry, 00123, Rome, Italy., Ferrante A; Department of Agricultural and Environmental Sciences, University of Milan, Via Celoria 2, 20133, Milan, Italy., Rogers HJ; School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff, CF10 3AX, UK.
Source: Molecular horticulture [Mol Hortic] 2023 Nov 13; Vol. 3 (1), pp. 24. Date of Electronic Publication: 2023 Nov 13.
Publication Type: Journal Article; Review
Journal Info: Publisher: BioMed Central Ltd Country of Publication: England NLM ID: 9918646053206676 Publication Model: Electronic Cited Medium: Internet ISSN: 2730-9401 (Electronic) Linking ISSN: 27309401 NLM ISO Abbreviation: Mol Hortic Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Biochemical and molecular changes in peach fruit exposed to cold stress conditions.
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  Data: <searchLink fieldCode="AU" term="%22Franzoni+G%22">Franzoni G</searchLink>; Department of Agricultural and Environmental Sciences, University of Milan, Via Celoria 2, 20133, Milan, Italy.<br /><searchLink fieldCode="AU" term="%22Spadafora+ND%22">Spadafora ND</searchLink>; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121, Ferrara, Italy. damiana.spadafora@unife.it.<br /><searchLink fieldCode="AU" term="%22Sirangelo+TM%22">Sirangelo TM</searchLink>; ENEA-Italian National Agency for New Technologies, Energy and Sustainable Economic Development-Division Biotechnologies and Agroindustry, 00123, Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Ferrante+A%22">Ferrante A</searchLink>; Department of Agricultural and Environmental Sciences, University of Milan, Via Celoria 2, 20133, Milan, Italy.<br /><searchLink fieldCode="AU" term="%22Rogers+HJ%22">Rogers HJ</searchLink>; School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, Cardiff, CF10 3AX, UK.
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  Data: <searchLink fieldCode="JN" term="%229918646053206676%22">Molecular horticulture</searchLink> [Mol Hortic] 2023 Nov 13; Vol. 3 (1), pp. 24. <i>Date of Electronic Publication: </i>2023 Nov 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central+Ltd%22">BioMed Central Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9918646053206676 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2730-9401 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2227309401%22">27309401 </searchLink><i>NLM ISO Abbreviation: </i>Mol Hortic <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1186/s43897-023-00073-0
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      – Code: eng
        Text: English
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              Text: 2023 Nov 13
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