APA (7th ed.) Citation

W, D., R, C., JP, G., JC, R., D, B., & T, B. (2024). Structure and emulsifying properties of unprecedent glucomannan oligo- and polysaccharides from Amazonia Acrocomia aculeata palm fruit. Carbohydrate polymers, 324, 121510. https://doi.org/10.1016/j.carbpol.2023.121510

Chicago Style (17th ed.) Citation

W, Denagbe, Covis R, Guegan JP, Robinson JC, Bereau D, and Benvegnu T. "Structure and Emulsifying Properties of Unprecedent Glucomannan Oligo- and Polysaccharides from Amazonia Acrocomia Aculeata Palm Fruit." Carbohydrate Polymers 324 (2024): 121510. https://doi.org/10.1016/j.carbpol.2023.121510.

MLA (9th ed.) Citation

W, Denagbe, et al. "Structure and Emulsifying Properties of Unprecedent Glucomannan Oligo- and Polysaccharides from Amazonia Acrocomia Aculeata Palm Fruit." Carbohydrate Polymers, vol. 324, 2024, p. 121510, https://doi.org/10.1016/j.carbpol.2023.121510.