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Bioactive Ingredients for Safe and Health-Promoting Functional Foods.

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Title: Bioactive Ingredients for Safe and Health-Promoting Functional Foods.
Authors: Vanin FM; Laboratory of Bread and Dough Process (LAPROPAMA), Food Engineering Department, Faculty of Animal Science and Food Engineering (USP/FZEA), University of São Paulo, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., de Carvalho RA; Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Dos Santos Garcia VA; Faculty of Agricultural Sciences, UNESP-São Paulo State University, Av. Universitária, 3780, Botucatu 18610-034, SP, Brazil., Yoshida CMP; Institute of Environmental, Chemical and Pharmaceutical Sciences, Universidade Federal de São Paulo (UNIFESP), Rua São Nicolau, 210, Diadema 09913-030, SP, Brazil.
Source: Foods (Basel, Switzerland) [Foods] 2023 Nov 15; Vol. 12 (22). Date of Electronic Publication: 2023 Nov 15.
Publication Type: Editorial
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Editorial & Opinion
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  Data: Bioactive Ingredients for Safe and Health-Promoting Functional Foods.
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  Data: <searchLink fieldCode="AU" term="%22Vanin+FM%22">Vanin FM</searchLink>; Laboratory of Bread and Dough Process (LAPROPAMA), Food Engineering Department, Faculty of Animal Science and Food Engineering (USP/FZEA), University of São Paulo, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Carvalho+RA%22">de Carvalho RA</searchLink>; Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Dos+Santos+Garcia+VA%22">Dos Santos Garcia VA</searchLink>; Faculty of Agricultural Sciences, UNESP-São Paulo State University, Av. Universitária, 3780, Botucatu 18610-034, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Yoshida+CMP%22">Yoshida CMP</searchLink>; Institute of Environmental, Chemical and Pharmaceutical Sciences, Universidade Federal de São Paulo (UNIFESP), Rua São Nicolau, 210, Diadema 09913-030, SP, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2023 Nov 15; Vol. 12 (22). <i>Date of Electronic Publication: </i>2023 Nov 15.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38002191
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      – Type: doi
        Value: 10.3390/foods12224134
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      – Code: eng
        Text: English
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      – TitleFull: Bioactive Ingredients for Safe and Health-Promoting Functional Foods.
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            NameFull: de Carvalho RA
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            NameFull: Dos Santos Garcia VA
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            – D: 15
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              Text: 2023 Nov 15
              Type: published
              Y: 2023
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