APA (7th ed.) Citation

S, H., D, B., JA, B., A, J., K, L. C., I, J., . . . ML, C. (2024). Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: A review. Critical reviews in biotechnology, 44(7), 1280. https://doi.org/10.1080/07388551.2023.2283376

Chicago Style (17th ed.) Citation

S, Hamzelou, Belobrajdic D, Broadbent JA, Juhász A, Lee Chang K, Jameson I, Ralph P, and Colgrave ML. "Utilizing Proteomics to Identify and Optimize Microalgae Strains for High-quality Dietary Protein: A Review." Critical Reviews in Biotechnology 44, no. 7 (2024): 1280. https://doi.org/10.1080/07388551.2023.2283376.

MLA (9th ed.) Citation

S, Hamzelou, et al. "Utilizing Proteomics to Identify and Optimize Microalgae Strains for High-quality Dietary Protein: A Review." Critical Reviews in Biotechnology, vol. 44, no. 7, 2024, p. 1280, https://doi.org/10.1080/07388551.2023.2283376.