APA (7th ed.) Citation

ASA, E., HN, E., & MA, Y. (2023). Biochemical Characterization of Thermostable Acrylamide Amidohydrolase from Aspergillus fumigatus with Potential Activity for Acrylamide Degradation in Various Food Products. Current microbiology, 81(1), 30. https://doi.org/10.1007/s00284-023-03544-1

Chicago Style (17th ed.) Citation

ASA, El-Sayed, Elghamry HN, and Yassin MA. "Biochemical Characterization of Thermostable Acrylamide Amidohydrolase from Aspergillus Fumigatus with Potential Activity for Acrylamide Degradation in Various Food Products." Current Microbiology 81, no. 1 (2023): 30. https://doi.org/10.1007/s00284-023-03544-1.

MLA (9th ed.) Citation

ASA, El-Sayed, et al. "Biochemical Characterization of Thermostable Acrylamide Amidohydrolase from Aspergillus Fumigatus with Potential Activity for Acrylamide Degradation in Various Food Products." Current Microbiology, vol. 81, no. 1, 2023, p. 30, https://doi.org/10.1007/s00284-023-03544-1.