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Biochemical Characterization of Thermostable Acrylamide Amidohydrolase from Aspergillus fumigatus with Potential Activity for Acrylamide Degradation in Various Food Products.

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Title: Biochemical Characterization of Thermostable Acrylamide Amidohydrolase from Aspergillus fumigatus with Potential Activity for Acrylamide Degradation in Various Food Products.
Authors: El-Sayed ASA; Enzymology and Fungal Biotechnology Lab, Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt. ash.elsayed@gmail.com., Elghamry HN; Enzymology and Fungal Biotechnology Lab, Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt., Yassin MA; Enzymology and Fungal Biotechnology Lab, Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt.
Source: Current microbiology [Curr Microbiol] 2023 Dec 05; Vol. 81 (1), pp. 30. Date of Electronic Publication: 2023 Dec 05.
Publication Type: Journal Article
Journal Info: Publisher: Springer International Country of Publication: United States NLM ID: 7808448 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0991 (Electronic) Linking ISSN: 03438651 NLM ISO Abbreviation: Curr Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22El-Sayed+ASA%22">El-Sayed ASA</searchLink>; Enzymology and Fungal Biotechnology Lab, Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt. ash.elsayed@gmail.com.<br /><searchLink fieldCode="AU" term="%22Elghamry+HN%22">Elghamry HN</searchLink>; Enzymology and Fungal Biotechnology Lab, Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt.<br /><searchLink fieldCode="AU" term="%22Yassin+MA%22">Yassin MA</searchLink>; Enzymology and Fungal Biotechnology Lab, Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt.
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      – TitleFull: Biochemical Characterization of Thermostable Acrylamide Amidohydrolase from Aspergillus fumigatus with Potential Activity for Acrylamide Degradation in Various Food Products.
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              Text: 2023 Dec 05
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