M, N., EJ, B., DV, S., A, A., & S, B. (2024). Use of wheat dilution to improve digestive function in broilers: Application in low protein diets. British poultry science, 65(2), 144. https://doi.org/10.1080/00071668.2023.2291487
Chicago Style (17th ed.) CitationM, Naeem, Burton EJ, Scholey DV, Alkhtib A, and Broadberry S. "Use of Wheat Dilution to Improve Digestive Function in Broilers: Application in Low Protein Diets." British Poultry Science 65, no. 2 (2024): 144. https://doi.org/10.1080/00071668.2023.2291487.
MLA (9th ed.) CitationM, Naeem, et al. "Use of Wheat Dilution to Improve Digestive Function in Broilers: Application in Low Protein Diets." British Poultry Science, vol. 65, no. 2, 2024, p. 144, https://doi.org/10.1080/00071668.2023.2291487.