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Use of wheat dilution to improve digestive function in broilers: application in low protein diets.

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Title: Use of wheat dilution to improve digestive function in broilers: application in low protein diets.
Authors: Naeem M; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell, UK., Burton EJ; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell, UK., Scholey DV; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell, UK., Alkhtib A; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell, UK., Broadberry S; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell, UK.
Source: British poultry science [Br Poult Sci] 2024 Apr; Vol. 65 (2), pp. 144-153. Date of Electronic Publication: 2024 Jan 03.
Publication Type: Journal Article; Randomized Controlled Trial, Veterinary
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 15740290R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1466-1799 (Electronic) Linking ISSN: 00071668 NLM ISO Abbreviation: Br Poult Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Naeem+M%22">Naeem M</searchLink>; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell, UK.<br /><searchLink fieldCode="AU" term="%22Burton+EJ%22">Burton EJ</searchLink>; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell, UK.<br /><searchLink fieldCode="AU" term="%22Scholey+DV%22">Scholey DV</searchLink>; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell, UK.<br /><searchLink fieldCode="AU" term="%22Alkhtib+A%22">Alkhtib A</searchLink>; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell, UK.<br /><searchLink fieldCode="AU" term="%22Broadberry+S%22">Broadberry S</searchLink>; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell, UK.
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  Data: <searchLink fieldCode="JN" term="%2215740290R%22">British poultry science</searchLink> [Br Poult Sci] 2024 Apr; Vol. 65 (2), pp. 144-153. <i>Date of Electronic Publication: </i>2024 Jan 03.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis%22">Taylor & Francis </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>15740290R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1466-1799 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200071668%22">00071668 </searchLink><i>NLM ISO Abbreviation: </i>Br Poult Sci <i>Subsets: </i>MEDLINE
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        Value: 10.1080/00071668.2023.2291487
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      – Code: eng
        Text: English
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        StartPage: 144
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            NameFull: Naeem M
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            NameFull: Burton EJ
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            NameFull: Scholey DV
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            NameFull: Alkhtib A
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              M: 04
              Text: 2024 Apr
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