HA, C., J, C., & E, T. (2023). Isolation of native cadmium-tolerant bacteria and fungi from cacao (Theobroma cacao L.) - Cultivated soils in central Colombia. Heliyon, 9(12), e22489. https://doi.org/10.1016/j.heliyon.2023.e22489
Chicago Style (17th ed.) CitationHA, Cordoba-Novoa, Cáceres-Zambrano J, and Torres-Rojas E. "Isolation of Native Cadmium-tolerant Bacteria and Fungi from Cacao (Theobroma Cacao L.) - Cultivated Soils in Central Colombia." Heliyon 9, no. 12 (2023): e22489. https://doi.org/10.1016/j.heliyon.2023.e22489.
MLA (9th ed.) CitationHA, Cordoba-Novoa, et al. "Isolation of Native Cadmium-tolerant Bacteria and Fungi from Cacao (Theobroma Cacao L.) - Cultivated Soils in Central Colombia." Heliyon, vol. 9, no. 12, 2023, p. e22489, https://doi.org/10.1016/j.heliyon.2023.e22489.