Isolation of native cadmium-tolerant bacteria and fungi from cacao (Theobroma cacao L.) - Cultivated soils in central Colombia.

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Bibliographic Details
Title: Isolation of native cadmium-tolerant bacteria and fungi from cacao (Theobroma cacao L.) - Cultivated soils in central Colombia.
Authors: Cordoba-Novoa HA; Faculty of Agricultural Sciences, Agrobiodiversity and Biotecnhology Research Group, Universidad Nacional de Colombia, Bogotá D.C., Cáceres-Zambrano J; Faculty of Agricultural Sciences, Agrobiodiversity and Biotecnhology Research Group, Universidad Nacional de Colombia, Bogotá D.C., Torres-Rojas E; Faculty of Agricultural Sciences, Agrobiodiversity and Biotecnhology Research Group, Universidad Nacional de Colombia, Bogotá D.C.
Source: Heliyon [Heliyon] 2023 Nov 17; Vol. 9 (12), pp. e22489. Date of Electronic Publication: 2023 Nov 17 (Print Publication: 2023).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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