APA (7th ed.) Citation

V, S., I, M., D, A., GC, T., A, C., OR, R., . . . G, J. (2023). Enhancing the nutritional value of sweet pepper through sustainable fertilization management. Frontiers in nutrition, 10, 1264999. https://doi.org/10.3389/fnut.2023.1264999

Chicago Style (17th ed.) Citation

V, Stoleru, et al. "Enhancing the Nutritional Value of Sweet Pepper Through Sustainable Fertilization Management." Frontiers in Nutrition 10 (2023): 1264999. https://doi.org/10.3389/fnut.2023.1264999.

MLA (9th ed.) Citation

V, Stoleru, et al. "Enhancing the Nutritional Value of Sweet Pepper Through Sustainable Fertilization Management." Frontiers in Nutrition, vol. 10, 2023, p. 1264999, https://doi.org/10.3389/fnut.2023.1264999.