APA (7th ed.) Citation

D, S., A, H., A, A., & K, B. (2023). What's On the Menu? Towards Predicting Nutritional Quality of Food Environments. MedRxiv : the preprint server for health sciences. https://doi.org/10.1101/2023.12.08.23299691

Chicago Style (17th ed.) Citation

D, Seo, Horn A, Abeliuk A, and Burghardt K. "What's On the Menu? Towards Predicting Nutritional Quality of Food Environments." MedRxiv : The Preprint Server for Health Sciences 2023. https://doi.org/10.1101/2023.12.08.23299691.

MLA (9th ed.) Citation

D, Seo, et al. "What's On the Menu? Towards Predicting Nutritional Quality of Food Environments." MedRxiv : The Preprint Server for Health Sciences, 2023, https://doi.org/10.1101/2023.12.08.23299691.