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The state of food systems worldwide in the countdown to 2030.

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Title: The state of food systems worldwide in the countdown to 2030.
Authors: Schneider KR; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA. kschne29@jhu.edu., Fanzo J; Columbia Climate School, Columbia University, New York, NY, USA. j.fanzo@columbia.edu., Haddad L; Global Alliance for Improved Nutrition, Geneva, Switzerland., Herrero M; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Moncayo JR; Food and Agriculture Organization of the United Nations, Rome, Italy., Herforth A; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Remans R; Glocolearning, Genk, Belgium.; Alliance of Bioversity and CIAT, Cali, Colombia., Guarin A; International Institute for Environment and Development, London, UK., Resnick D; International Food Policy Research Institute, Washington, DC, USA., Covic N; International Livestock Research Institute, Addis Ababa, Ethiopia.; CGIAR, Montpellier, France., Béné C; Alliance of Bioversity and CIAT, Cali, Colombia.; Wageningen Economic Research Group, Wageningen University, Den Haag, the Netherlands., Cattaneo A; Food and Agriculture Organization of the United Nations, Rome, Italy., Aburto N; Food and Agriculture Organization of the United Nations, Rome, Italy., Ambikapathi R; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Aytekin D; Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA., Barquera S; Research Center of Nutrition and Health, National Institute of Public Health, Cuernavaca, México., Battersby J; University of Cape Town, Rondebosch, South Africa., Beal T; Global Alliance for Improved Nutrition, Washington, DC, USA., Molina PB; Regenerative Collaborations, Nijmegen, the Netherlands., Cafiero C; Food and Agriculture Organization of the United Nations, Rome, Italy., Campeau C; CARE, Geneva, Switzerland., Caron P; University of Montpellier, Montpellier, France.; Cirad, Montpellier, France.; ART-DEV, Montpellier, France., Conforti P; Food and Agriculture Organization of the United Nations, Rome, Italy., Damerau K; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Di Girolamo M; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., DeClerck F; Alliance of Bioversity and CIAT, Cali, Colombia.; EAT Forum, Montpellier, France., Dewi D; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Elouafi I; CGIAR, Montpellier, France., Fabi C; Food and Agriculture Organization of the United Nations, Rome, Italy., Foley P; Regional Bureau for Latin America and the Caribbean, World Food Programme, Panama City, Panama., Frazier TJ; Oak Ridge National Laboratory, Oak Ridge, TN, USA., Gephart J; American University, Washington, DC, USA., Golden C; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Fischer CG; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., Hendriks S; Natural Resources Institute, University of Greenwich, Kent, UK., Honorati M; World Bank, Washington, DC, USA., Huang J; School of Advanced Agricultural Sciences, Peking University, Beijing, China., Kennedy G; Alliance of Bioversity and CIAT, Cali, Colombia., Laar A; School of Public Health, University of Ghana, Accra, Ghana., Lal R; Ohio State University, Columbus, OH, USA., Lidder P; Food and Agriculture Organization of the United Nations, Rome, Italy., Loken B; WWF, Washington, DC, USA., Marshall Q; International Food Policy Research Institute, Washington, DC, USA., Masuda YJ; Paul G. Allen Family Foundation, Seattle, WA, USA., McLaren R; Global Alliance for Improved Nutrition, Washington, DC, USA., Miachon L; Columbia Climate School, Columbia University, New York, NY, USA., Muñoz H; Food and Agriculture Organization of the United Nations, Rome, Italy.; University of Rome La Sapienza, Rome, Italy., Nordhagen S; Global Alliance for Improved Nutrition, Geneva, Switzerland., Qayyum N; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Saisana M; Joint Research Centre, European Commission, Ispra, Italy., Suhardiman D; Royal Netherlands Institute of Southeast Asian and Caribbean Studies/KITLV, Leiden, the Netherlands.; Leiden University, Leiden, the Netherlands., Sumaila UR; School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Columbia, Canada., Cullen MT; Food and Agriculture Organization of the United Nations, Rome, Italy., Tubiello FN; Food and Agriculture Organization of the United Nations, Rome, Italy., Vivero-Pol JL; Cameroon Country Office, World Food Programme, Yaoundé, Cameroon., Webb P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Wiebe K; International Food Policy Research Institute, Washington, DC, USA.
Source: Nature food [Nat Food] 2023 Dec; Vol. 4 (12), pp. 1090-1110. Date of Electronic Publication: 2023 Dec 19.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE
Database: MEDLINE Ultimate
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