APA (7th ed.) Citation

YA, A., RA, H., NF, A., F, B., RA, A., AD, A., . . . S, B. (2023). Effects of Spirulina platensis and/or Allium sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken. Veterinary sciences, 10(12), . https://doi.org/10.3390/vetsci10120678

Chicago Style (17th ed.) Citation

YA, Attia, et al. "Effects of Spirulina Platensis And/or Allium Sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken." Veterinary Sciences 10, no. 12 (2023). https://doi.org/10.3390/vetsci10120678.

MLA (9th ed.) Citation

YA, Attia, et al. "Effects of Spirulina Platensis And/or Allium Sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken." Veterinary Sciences, vol. 10, no. 12, 2023, https://doi.org/10.3390/vetsci10120678.