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Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves.

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Title: Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves.
Authors: Kwaśnica A; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland., Pachura N; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland., Carbonell-Barrachina ÁA; Departamento Tecnología Agroalimentaria, Universidad Miguel Hernández, Carretera de Beniel, 03312 Orihuela, Spain., Issa-Issa H; Departamento Tecnología Agroalimentaria, Universidad Miguel Hernández, Carretera de Beniel, 03312 Orihuela, Spain., Szumny D; Department of Pharmacology, Wrocław Medical University, ul. Jana Mikulicza-Radeckiego 2, 50-345 Wrocław, Poland., Figiel A; Institute of Agricultural Engineering, Wrocław University of Environmental and Life Sciences, Chełmońskego 37a, 51-630 Wrocław, Poland., Masztalerz K; Institute of Agricultural Engineering, Wrocław University of Environmental and Life Sciences, Chełmońskego 37a, 51-630 Wrocław, Poland., Klemens M; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland., Szumny A; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland.
Source: Molecules (Basel, Switzerland) [Molecules] 2023 Dec 14; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 14.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves.
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  Data: <searchLink fieldCode="AU" term="%22Kwaśnica+A%22">Kwaśnica A</searchLink>; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland.<br /><searchLink fieldCode="AU" term="%22Pachura+N%22">Pachura N</searchLink>; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland.<br /><searchLink fieldCode="AU" term="%22Carbonell-Barrachina+ÁA%22">Carbonell-Barrachina ÁA</searchLink>; Departamento Tecnología Agroalimentaria, Universidad Miguel Hernández, Carretera de Beniel, 03312 Orihuela, Spain.<br /><searchLink fieldCode="AU" term="%22Issa-Issa+H%22">Issa-Issa H</searchLink>; Departamento Tecnología Agroalimentaria, Universidad Miguel Hernández, Carretera de Beniel, 03312 Orihuela, Spain.<br /><searchLink fieldCode="AU" term="%22Szumny+D%22">Szumny D</searchLink>; Department of Pharmacology, Wrocław Medical University, ul. Jana Mikulicza-Radeckiego 2, 50-345 Wrocław, Poland.<br /><searchLink fieldCode="AU" term="%22Figiel+A%22">Figiel A</searchLink>; Institute of Agricultural Engineering, Wrocław University of Environmental and Life Sciences, Chełmońskego 37a, 51-630 Wrocław, Poland.<br /><searchLink fieldCode="AU" term="%22Masztalerz+K%22">Masztalerz K</searchLink>; Institute of Agricultural Engineering, Wrocław University of Environmental and Life Sciences, Chełmońskego 37a, 51-630 Wrocław, Poland.<br /><searchLink fieldCode="AU" term="%22Klemens+M%22">Klemens M</searchLink>; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland.<br /><searchLink fieldCode="AU" term="%22Szumny+A%22">Szumny A</searchLink>; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2023 Dec 14; Vol. 28 (24). <i>Date of Electronic Publication: </i>2023 Dec 14.
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        Value: 10.3390/molecules28248089
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              Text: 2023 Dec 14
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