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Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?

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Title: Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?
Authors: Tagliamonte S; Department of Agricultural Sciences, University of Naples Federico II, Parco Gussone Ed. 84, 80055, Portici, Italy., Puhlmann ML; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.; Laboratory of Microbiology, Wageningen University and Research, Wageningen, The Netherlands., De Filippis F; Department of Agricultural Sciences, University of Naples Federico II, Parco Gussone Ed. 84, 80055, Portici, Italy.; Task Force On Microbiome Studies, University of Naples Federico II, 80134, Naples, Italy., Guerville M; Nutrition Department, Lactalis Research and Development, 35240, Retiers, France., Ercolini D; Department of Agricultural Sciences, University of Naples Federico II, Parco Gussone Ed. 84, 80055, Portici, Italy.; Task Force On Microbiome Studies, University of Naples Federico II, 80134, Naples, Italy., Vitaglione P; Department of Agricultural Sciences, University of Naples Federico II, Parco Gussone Ed. 84, 80055, Portici, Italy. paola.vitaglione@unina.it.; Task Force On Microbiome Studies, University of Naples Federico II, 80134, Naples, Italy. paola.vitaglione@unina.it.
Source: European journal of nutrition [Eur J Nutr] 2024 Apr; Vol. 63 (3), pp. 741-750. Date of Electronic Publication: 2023 Dec 27.
Publication Type: Journal Article
Journal Info: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Tagliamonte+S%22">Tagliamonte S</searchLink>; Department of Agricultural Sciences, University of Naples Federico II, Parco Gussone Ed. 84, 80055, Portici, Italy.<br /><searchLink fieldCode="AU" term="%22Puhlmann+ML%22">Puhlmann ML</searchLink>; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.; Laboratory of Microbiology, Wageningen University and Research, Wageningen, The Netherlands.<br /><searchLink fieldCode="AU" term="%22De+Filippis+F%22">De Filippis F</searchLink>; Department of Agricultural Sciences, University of Naples Federico II, Parco Gussone Ed. 84, 80055, Portici, Italy.; Task Force On Microbiome Studies, University of Naples Federico II, 80134, Naples, Italy.<br /><searchLink fieldCode="AU" term="%22Guerville+M%22">Guerville M</searchLink>; Nutrition Department, Lactalis Research and Development, 35240, Retiers, France.<br /><searchLink fieldCode="AU" term="%22Ercolini+D%22">Ercolini D</searchLink>; Department of Agricultural Sciences, University of Naples Federico II, Parco Gussone Ed. 84, 80055, Portici, Italy.; Task Force On Microbiome Studies, University of Naples Federico II, 80134, Naples, Italy.<br /><searchLink fieldCode="AU" term="%22Vitaglione+P%22">Vitaglione P</searchLink>; Department of Agricultural Sciences, University of Naples Federico II, Parco Gussone Ed. 84, 80055, Portici, Italy. paola.vitaglione@unina.it.; Task Force On Microbiome Studies, University of Naples Federico II, 80134, Naples, Italy. paola.vitaglione@unina.it.
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